Description

Nobody likes that feeling of opening up your fridge and not liking what you see. This time, let nature decide for you.

Join myself and Iulian Fortu of Arcadia Venture on a guided forage.

We only have 6 spots available so make sure to snag your spot! Tickets are $35 each.

Please make sure that you wear outdoors appropriate clothing for this outing -- this means comfortable walking/hiking shoes and long pants to ward off ticks.

Also make sure you bring enough water, bugspray if needed, and a small foldable knife (optional).

See you soon!

Iulian grew up in Northern Virginia and began his career taking culinary classes as part of his high school curriculum. While working at local restaurant Trummer’s on Main on his days off, he realized that cooking was his passion. He enrolled at the Culinary Institute of America in upstate New York, graduating with a Bachelor’s Degree in Food Business Management.

While a student he worked for four months at the acclaimed Noma restaurant in Copenhagen, Denmark during the summer of 2015, where he acquired an in-depth knowledge of indigenous ingredients and unique methods of food preparation. Concurrent with the last four months of his culinary degree, he spent time at the Puglia Culinary Centre in southern Italy learning and preparing foods from every Italian region under the mentorship of renowned chef Odette Fada.

During his time in Italy he also undertook various educational trips throughout the Mediterranean to strengthen his culinary and foraging skills and worked at Ristorante Peppe Zullo, a biodynamic farm and restaurant in the mountains of Puglia.

Iulian started his own foraging company called Arcadia Venture, with a focus on wild mushrooms and plants of the Mid-Atlantic.

If you want to know more about Iulian and Arcadia Venture, you can visit the website here: https://www.arcadiaventure.com/

Interested in volunteering with Mappy Hour? Or know somebody who would make a great Mappy Hour speaker? Let us know!

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